This new wine comes from grapes that were dried according to the traditional “Appassimento” technique.
Denomination: Piemonte D.O.C. Barbera Passito Appassimento.
Grape variety: 100% Barbera.
Vinification
Manual harvest of the grapes then dried to concentrate aromas and colour.
Final refining.
Winemaker’s note
Rich wine with hints to ripe fruits, cherry jelly. Velvety tannins and persistent taste.
Food pairing
Grilled meat, lamb, cheese.
Cellar life: 7 years.
This is the most popular vine variety in Piedmont, both for surface and for soil type, famous for its strength and productivity.
