Barbera d’Asti D.O.C.G. Superiore

The diamond point of barbera variety cultivated on Monferrato hills

This wine is produced from the best butches of Barbera d’Asti coming from Asti hills and blended together in our cellar for a special 14-month refining, whereof 6 spent in oak barrels. Thanks to this refining, the wine can be called “Superiore” and develops a special feature: great structure and complexity, without losing smoothness and balance.