Barbera d’Asti D.O.C.G.
Fresh and direct, without giving up balance and aromatic complexity
A wine deeply connected to the Asti and Alessandria hills, where barbera has always been cultivated with excellent results.
Technical sheet
Denomination: Barbera d’Asti D.O.C.G.
Grape variety: 100% Barbera.
Refining: Short refining in French oak barrels.
Winemaker’s note
The characteristics of the terroir are strongly present in the deep ruby red colour, in the bouquet with its ripe red fruits, plums and cherries notes, together with hints of spices and vanilla. Long, lingering sweet tannins prolong the pleasure.
Food pairing
Roast and grilled red meats, blue cheese.
Cellar life: 5 years.
Barbera variety
This is the most popular vine variety in Piedmont, both for surface and for soil type, famous for its strength and productivity.
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