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A rigorous pruning, made by a skilled staff, that knows the history of each vine. |
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Guided fight with the use of anti-cryptograms products at a low-environmental impact. |
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Manual stripping of leaves, that prepares the optimal maturation of the grapes. |
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During the colour assumption of the grapes (end July, beginning August), a careful choice is done (called “green harvest”) to leave only the best grapes and so reach the highest quality for every single vine. |
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Manual harvest with further selection of the best grapes, to guarantee the production of great wines. |
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